Apples

Fresh. Crisp. Best Price Every Day...

Order Your Apples Today!

Savor the old-fashioned goodness of baked apples, especially Idareds, which hold their shape perfectly and look beautiful on the table. Developed in Idaho, it's a cross between two old time NY apples, Jonathan and Wagener, first raised in Penn Yan in 1791.

 

 

Ida Red Apple

What's It Like?
•Sweet
•Tart
•Firm pale yellow-green flesh, sometimes tinted rosy pink

Best Uses
•Excellent for fresh sauces, baking and pies
•Good for eating, salads and freezing

Special Hint
• Idareds make a beautiful pink applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color.

Availability
•October through August

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